Pork Recipes Archives - Panlasang Pinoy

Pork Belly with Boiled Eggs in Oyster Sauce

Vanjo Merano — Tue, 14 Nov 2023 17:40:25 +0000

Meat and oyster sauce is a classic combination that we can always turn to when we want something satisfying and savory. Mixing in some more flavors like that of lime, brown sugar, and Worcestershire sauce, however, can bring your meal from good to great. And that is what we try to achieve with this Pork…

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Nilagang Pata Recipe

Vanjo Merano — Tue, 17 Oct 2023 01:03:49 +0000

Many times, I have seen Filipinos’ eyes light up upon the mention of a pata dish. This cut of meat, also known as pork hock, has become so popular in Filipino cuisine that most celebrations can feel empty without this. But you can also have it for a simple night in, or just as a…

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Easy Pata Tim (Ham Hock Recipe)

Vanjo Merano — Tue, 01 Aug 2023 13:32:03 +0000

Undoubtedly one of the most popular pork cuts in Filipino cuisine, there’s nothing you can’t do with a good piece of ham hock, or pata. It has a delicious amount of skin and fat. This cut of pork, when cooked perfectly, can be one of the most indulgent parts of the pig you’ll ever have.…

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Oven BBQ Spare Ribs

Vanjo Merano — Thu, 27 Jul 2023 13:52:06 +0000

Let’s be honest: some of the best meals are those which require us to get our hands a little dirty. When we dig into delicious seafood, for instance, or snack on some sloppy burgers, the yumminess of what we’re eating overcomes any desire to keep proper at the dining table. We Filipinos especially pride ourselves…

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Pork Binagoongan sa Gata

Vanjo Merano — Sat, 24 Jun 2023 03:42:23 +0000

Sharp, pungent, and punchy, bagoong (or shrimp paste) is definitely a polarizing ingredient. While some have grown to love the unique umami flavor this dish has to offer, others can’t stand the smell of it — much less the taste! Bagoong is an acquired taste, but those who love it know just how versatile it…

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Pepper Pork Belly

Vanjo Merano — Mon, 15 May 2023 16:26:35 +0000

What is it about pork belly that makes it so irresistible? There is a certain quality to this cut of meat that makes it work with a variety of cooking methods and spices. It could be due to its natural saltiness that is not too heavy. But its x-factor could also be the richness of…

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Pork Belly Asado

Vanjo Merano — Tue, 25 Apr 2023 14:04:39 +0000

Fatty, tender, and wickedly good — these are the earmarks of a delectable pork belly cut. Otherwise known as liempo, this particular slice of meat can draw in eaters like no other. Whether young or old, all of your loved ones (and you, too!) can likely attest to the tastiness and appeal pork belly has…

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Special Lunch Menu

Vanjo Merano — Sun, 02 Apr 2023 00:29:08 +0000

In the summer, there just are certain dishes that you tend to crave more than others. And some of those beach trips are made more memorable once you get a bite of these favorites. I created this Special Lunch Menu made up of some Pinoy classics that can get you through the hotter season, while…

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Sinarsahang Pork Ribs

Vanjo Merano — Fri, 24 Mar 2023 23:23:20 +0000

Rich and oozing with a deep savory flavor, Sinarsahang Pork Ribs is definitely a dish I would recommend to anyone hoping to really make the most of their pork ribs. This type of meat is really recognized for its tender and meaty taste that collaborates well with a somewhat salty and velvety sauce. That’s where…

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Air Fryer Longganisa Frittata Recipe

Vanjo Merano — Mon, 23 Jan 2023 17:14:33 +0000

Gloriously savory and vibrant, I loved whipping up this Air Fryer Longganisa Frittata. For those who are unfamiliar with frittatas, this is much like your omelette, except we use the additional ingredients by mixing them into our eggs instead of folding them. We also usually use various types of cheese, vegetables and meat for this…

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